Whiskey - BeeR - Wine - Cordials
Spiked Brown Sugar Espresso
Brown Sugar Bourbon 103, Kamora coffee liqueur, coffee, cream, cinnamon. Dusted with cinnamon sugar & garnished with a cinnamon stick.
Granny’s Spiked Hot Chocolate
RumChata, Amaretto, whipped cream & chocolate drizzle. A pub favorite!
Cassidy’s Hot Toddy
Lemon ginger tea w/ Jameson Irish Whiskey, local honey and lemon.
Dirty Chai-tini spiked with Nue vodka, Caffe del Fuego coffee liqueur, Frangelico, chai spiced syrup, cold brew & cream. Served in a coupe glass with fresh grated nutmeg.
Freshly brewed coffee with your choice of: Jameson & McCormick’s Irish Cream, topped with whipped cream OR Jameson & brown sugar topped with warm, frothed milk.
Chocolate Peanut Butter Martini
Sheepdog Peanut Butter whiskey, Nue vodka, creme de cacao & cream. Served in a chocolate drizzled martini glass
CLASSIC & HOUSE COCKTAILS
Bourbon or Rye Whiskey, agave nectar, and Angostura bitters stirred and poured over a large ice cube. Garnished with fresh orange zest and a classic Luxardo maraschino cherry.
Classic Whiskey Sour
Woodford Reserve bourbon, lemon juice, simple syrup & egg white shaken until perfectly frothed. Served in a coupe glass with a Luxardo maraschino cherry.
Irish Cold Brew Martini
Jameson Cold Brew, Caffe del Fuego, creme de cacao, cold brew coffee, simple syrup and cream.
Jameson Irish Whiskey, St. Germaine elderflower liqueur, fresh mint, honey simple syrup, lemon juice and muddled cucumber, shaken & strained over ice, topped with elderflower tonic. Ask for it with Gunpowder Irish Gin!
Jameson Black Barrel, Deep Eddy Sweet Tea, lemon juice & simple syrup, shaken & served over ice with a lemon wedge.
Absolut Mandarin, St. Germaine elderflower liqueur & blackberry puree shaken and poured over ice, topped with Topo Chico.
Take Flight Punch
Hendricks Gin, Angostura bitters, lemon juice, and simple syrup shaken and poured over ice, topped with Goslings ginger beer and a floater of Malbec wine. Ask for it with Absolut Mandarin!
Banana Pub Bread
Jameson Caskmates Stout, Creme de Banana, black walnut bitters, served over ice and topped with Smithwicks Irish Ale.
Jameson Irish Whiskey, St. Germaine, simple syrup & lime juice stirred & strained over a large ice cube, garnished with a lime wheel.
Bulleit Bourbon, Drambuie scotch liqueur, simple syrup & black walnut bitters stirred & strained over a large ice cube, garnished with a lemon wheel.
Gunpowder Irish Gin, Lillet Blanc and Galliano liqueur stirred & strained over a large ice cube with a twist of lemon.